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concept(6) items(4) sushi(4) bar(3) hot(3) customers(3) chicken(2) rsquo(2) trained(2) delicious(2) beef(2) daily(2) menu(2) steam(2) table(2) asian(2) meal(2) fried(2) enjoy(2) read(2) opportunity(2) fresh(2) add(1) selections(1) features(1) tofu(1) perfect(1) authentic(1) wants(1) orders(1) customize(1) cafeteria(1) corporate(1) university(1) consumer(1) aimed(1) rice(1) noodles(1) meet(1) aims(1) bowl(1) demands(1) want(1) varieties(1) quick(1) product(1) bowls(1) savory(1) combinations(1) run(1)
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AFC // Concept |
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afc concept history concept contact message headquarters job opportunity read general inquiries sushi read advanced fresh concepts corp terms conditions concept sushi bar conceptsafc rsquo franchisees vital important group company addition specially trained delicious beautifully arranged sushi individuals trained efficient managing daily operations sushi bar balance variety roles work salespeople chefs promote southern tsunami reg branded products customer service representatives provide client rsquo customers product customize orders steam table concept aimed consumer wants authentic hot asian meal menu features items fried rice stir fried noodles chicken beef vegetarian items items prepared fresh daily presented steam table customers enjoy hot bowl bar concept aims meet demands customers want enjoy delicious quick meal run varieties hot bowls topped savory combinations chicken beef tofu items concept perfect opportunity add asian menu selections university corporate cafeteria AFC Concept About Us History Concept Contact President's Message Headquarters Job Opportunity Read more General Inquiries GO SUSHI Read more ADVANCED FRESH CONCEPTS CORP Terms Conditions Concept SUSHI BAR CONCEPTSAFC rsquo s franchisees are a vital and important group within the company In addition to being specially trained to make delicious and beautifully arranged sushi these individuals are also trained to be efficient in managing daily operations at the sushi bar They balance a variety of roles in their work As salespeople the chefs promote Southern Tsunami reg branded products as customer service representatives they provide our client rsquo s customers with product information and customize orders Our Steam Table Concept is aimed at the consumer who wants an authentic hot Asian meal to go The menu features items such as fried rice stir fried noodles chicken beef and vegetarian items These items are prepared fresh daily and presented in the steam table for customers to enjoy Our Hot Bowl Bar Concept aims to meet the demands of our customers who want to enjoy a delicious and quick meal on the run With over varieties of hot bowls topped with savory combinations of chicken beef and tofu items this concept is the perfect opportunity to add Asian menu selections to a university or corporate cafeteria Keywords |
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